Curried Cauliflower

Ingredients

• 1 large head cauliflower, broken into small florets (about 2 1/2 to 3 lb)

• 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup
• 3/4 cup low-fat mayonnaise
• 1/4 cup skim milk
• 2 teaspoons curry powder
• 6 saltines, crushed

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.

3. 3

   In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Sprinkle crushed saltines over cauliflower.

4. 4

   Bake in preheated oven for 30 minutes.