Curried Carrot Soup

Ingredients

• 12 ounces carrots, large dice or baby carrots
• 6 ounces Spanish onions, large dice
• 6 ounces cauliflower, large florettes
• 1 cup brown rice, raw
• 2 quarts water
• 3 bay leaves
• 2 teaspoons curry powder
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 tablespoon kosher salt

Directions

1. 1

   combine all ingredients in a soup pot.

2. 2

   bring to boil. simmer for about 45- 1 hour.

3. 3

   blend in blender until smooth.

4. 4

   serve with dollop of sour cream or plain yogurt.