Curried Apples

Ingredients

• 4 cooking apples, peeled, cored, and cut into 1/2-inch slices (about 2 1/2 lb.)
• 2 tablespoons butter or margarine
• 3/4 cup orange marmalade
• 3/4 cup mango chutney (Major Grey)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon curry powder

Directions

1. 1

   Place sliced apples in a lightly greased 11x7 inch baking dish; set aside.

2. 2

   Melt butter in a saucepan; add in marmalade and remaining ingredients; stir to combine.

3. 3

   Bring to a boil over medium heat, stirring constantly.

4. 4

   Pour mixture over apples.

5. 5

   Bake in a 400° oven for 35 minutes or until apples are tender.

6. 6

   Serve with ham or pork.