Curach (Irish Honey-And-Oatmeal Cream)

Ingredients

• 2 ounces medium-grind oatmeal
• 10 ounces heavy cream
• 2 teaspoons runny honey
• 3 tablespoons whiskey
• 12 ounces raspberries

Directions

1. 1

   Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven, watch it carefully and stir it from time to time, until it turns a pale golden color.

2. 2

   Leave it to cool completely.

3. 3

   Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal.

4. 4

   Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top.

5. 5

   Serve slightly cool.