Cupcakes / Fairy Cakes

Ingredients

• 113 g soft butter
• 113 g caster sugar
• 113 g self raising flour, -srf
• 2 medium eggs
• 5 ml vanilla essence

Directions

1. 1

   Pre-heat oven to 190'C.

2. 2

   Cream butter and sugar.

3. 3

   Beat eggs. Add eggs in small amounts with SRF.

4. 4

   Fold in any left over flour.

5. 5

   Add vanilla essence.

6. 6

   Mixture should easily drop off a metal spoon. If mixture is stiff add a little milk.

7. 7

   Bake in greased and cupcake lined tin for 15 minutes.