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Nutrition Facts
Serving Size 1 (35g) Recipe makes 12 servings
Calories 77
Calories from Fat 6		(8%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 111mg		4%
Potassium 69mg		1%
Total Carbohydrate 17.3g		5%
	Dietary Fiber 0.7g	2%
	Sugars 10.0g
Protein 1.1g		2%
detailed view... how is this calculated?

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Cupcake Brownies Ww

Recipe #97952 | 30 min | 10 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: Aunt Paula
Aug 16, 2004

These brownies were pretty good for anyone watching their weight. A woman brought this recipe in for us girls going to WW. Sure glad they are only one point each!

SERVES 12 (change servings and units)

Ingredients

3/4 cup all-purpose flour
1/2 cup brown sugar, plus
1 tablespoon brown sugar, firmly packed
3 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
1/4 cup unsweetened applesauce
1/2 teaspoon cider vinegar
1 1/2 teaspoons margarine, melted
1/2 teaspoon vanilla extract

Directions

1
Preheat oven to 350°.
2
In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
3
In a second bowl stir together remaining ingredients.
4
Pour water mixture over flour mixture and,.
5
Stir until batter is smooth.
6
Pour into a nonstick 12 hole muffin tin coated with cooking spray.
7
Filling until half full.
8
Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
9
Remove from oven.
10
Let stand 5 minutes then turn out onto rack to cool.

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Featured Reviews for This Recipe

From: GinGin :-)

On Feb 4, 2009

So moist and yummy, You could tell they were low in fat but they were still delicious. I ate them for breakfast and dessert. They looked super cute in my glass cookie jar. For those wanting a little extra flavor you can melt butterscotch or chocolate chips and drizzle over them. Adds some fat dependant on how much you drizzle

1 person found this review helpful

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From: Bekah49036

On Nov 5, 2008

These were really good! You could tell they were low fat but not in a bad way. My bf even said they were pretty good. The only problem was that I snacked on them all day. LOL, no so low fat after that. Will make these again.

0 people found this review helpful

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From: Jellyqueen

On Nov 10, 2004

I really love this recipe for several reasons. Mostly because it is so quick and easy. Second because it is good for those watching their weight; and third because it makes a small quantity. It is a great recipe for those empty nesters, such as myself and DH. I did make them in the mini muffin pan, so instead of 12 muffins, I had 24. I baked them for 10 minutes and they were perfect.

9 people found this review helpful

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From: stormylee

On Jun 16, 2005

A really tasty low-fat treat - I need my daily chocolate fix even when dieting and these fit the bill perfectly! Used part whole wheat flour and left out 1 tbls of sugar as my applesauce was slightly sweetened. Baked in paper muffin cups and had no problems peeling the paper off of the cupcake! Great recipe, thanks for sharing!

7 people found this review helpful

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Read all 35 reviews