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Nutrition Facts
Serving Size 1 (369g) Recipe makes 4 servings
Calories 222
Calories from Fat 65		(29%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 230mg		9%
Potassium 954mg		27%
Total Carbohydrate 37.3g		12%
	Dietary Fiber 5.8g	23%
	Sugars 6.5g
Protein 4.3g		8%
detailed view... how is this calculated?

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Recipe #105300 | 1½ hours | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: FlemishMinx
Dec 2, 2004

This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can use potatoes of roughly equal size. If you must use large potatoes, quarter them.

SERVES 4 (change servings and units)

Ingredients

600 g potatoes, peeled and sliced in half (see above note)
1 large onion, thinly sliced
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground cinnamon
2 tablespoons olive oil
400 g canned crushed tomatoes
300 ml water
sea salt
pepper

Directions

1
Pre-heat oven to 200°C.
2
In a large mixing bowl, mix (with your hands) the potatoes, onion, cumin, cinnamon, oil, salt and pepper.
3
Spread this mixture evenly in a baking dish (I use a 20 cm by 26 cm).
4
Pour the crushed tomatoes and any juices over the potatoes.
5
Pour water into the pan.
6
Cover with foil and bake for 45 minutes.
7
After this time, reduce oven temperature to 180°C, remove foil and bake an additional 30 minutes until the potatoes are tender and the sauce has thickened.

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Featured Reviews for This Recipe

From: Fluffy

On Mar 7, 2005

These potatoes were very tasty and so easy to prepare. I served them along with lamb chops. Thanks

1 person found this review helpful

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From: LonghornMama

On Feb 27, 2005

These are fabulous! Such a wonderful change from typical potato dishes which are usually so heavy. Smells SO good while it's cooking. I look forward to some leftovers for lunch tomorrow! Thanks, FlemishMinx, I loved this!

1 person found this review helpful

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From: Merlot

On Jan 14, 2005

This delicious dish was prepared at our pot-luck dinner. The cinnamon and cumin is a wonerful combination for the potatoes and tomatoes. Even the people who are not very adventurous when it comes to food, absolutely loved this. This is very easy to prepare and is sure to please everyone.

2 people found this review helpful

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From: Susie D

On Apr 13, 2005

Very easy to prepare & a different side dish for my family. I personally found the cinnamon flavor a little distracting and would reduce the amount next time. The dish had an unexpected sweetness. I also guessed at the oven temps as I am not familar with C temps. I baked at 375 & then reduced to 350. The dish was still a little watery after that length of time, although the potatoes were tender. I am glad I tried the recipe. Thank you for sharing your recipe!

1 person found this review helpful

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