No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cup 346g Recipe makes 1 cup) The following items or measurements are not included below: 1 orange rind
Calories 644
Calories from Fat 4		(0%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 59mg		2%
Potassium 338mg		9%
Total Carbohydrate 144.6g		48%
	Dietary Fiber 2.1g	8%
	Sugars 99.2g
Protein 1.2g		2%
how is this calculated?

Menus using this recipe:

A Scottish Anglers Picnic

Chef Regina V. Smith

Cumberland Sauce

Recipe #33186 | 15 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: ChrisMc
Jul 4, 2002

This is a sweet and spicy sauce from the British Isles - I've heard that it's from Ireland and from England, although with the name, I would guess England.

1 cup (change servings and units)

Ingredients

1 julienned orange rind
1/2 cup currant jelly
1/3 cup port wine or sherry wine
1/3 cup orange juice
1/4 teaspoon dry mustard
1 pinch ground ginger
1 tablespoon cornstarch
1 dash lemon juice
1 pinch cayenne pepper
salt and pepper

Directions

1
Blanch the rind in boiling water.
2
Combine jelly, wine, juice, mustard, and ginger (reserve 3 tbs of the orange juice) and bring to a boil.
3
Combine cornstarch with reserved juice and add to boiling mixture.
4
Add lemon, cayenne, salt, and pepper and cook, stirring, until thickened.
5
Strain the sauce and add the blanched orange rind.

Questions about this recipe?

Featured Reviews for This Recipe

From: tppirone

On Sep 20, 2006

Easy and unbelievable on leftover beef. I used the wine I had - a cabernet - certainly didn't detract from the flavor at all. My husband is a bland flavor man and I am a spicy girl - we both loved it.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: MarieAlice

On Jan 21, 2004

This was spot on! An excellent sauce. I served it with roasted lamb loins last night and everyone really enjoyed it. Thanks very much!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lardygeezer

On Dec 11, 2004

I think you will find that this is English and not Irish, not that it matters as its really yummy. I suggest you try it with some warmed brie and plain crackers.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews