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Nutrition Facts
Serving Size 1 (208g) Recipe makes 4 servings
Calories 60
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 197mg		5%
Total Carbohydrate 13.2g		4%
	Dietary Fiber 0.9g	3%
	Sugars 9.3g
Protein 0.8g		1%
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Cukes and Onions

Recipe #54504 | 5 min | 5 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Darlene Summers
Feb 21, 2003

This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.

SERVES 4 -6 (change servings and units)

Ingredients

1 nice sized cucumber
1 large sweet onion
3/4 cup white vinegar
3/4 cup cold water
2 tablespoons sugar (or to taste)

Directions

1
Wash and peel cukes; slice into bowl big enough for all ingredients.
2
Peel onion and slice thinly into bowl with cukes.
3
Mix vinegar and water with sugar.
4
Pour over cucumber and onions.
5
Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
6
Serve cold.

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Featured Reviews for This Recipe

From: Tony Rules The Kitchen... Sally Watches!

On Oct 7, 2008

My grandmother always had these at her house, and the dish was always empty at the end of the meal with us there! I used the cider vinegar, and splenda. We love them!

1 person found this review helpful

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From: Beer-n-brats

On Dec 12, 2007

I could snack on these all day long during the summer. Delicious! Goes great with a big cold-cut sandwich at lunch.

0 people found this review helpful

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From: PanNan

On Jun 9, 2003

Delicious! I used two medium cucumbers, and cut the sugar to 1 1/2 tbsp for our taste. It was just right. DH agreed. We'll keep this in the fridge all summer!

5 people found this review helpful

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From: William (Uncle Bill) Anatooskin

On Apr 4, 2003

Hi Darlene; This is a great recipe. I love cucumbers and onions, even in a sandwich. I used a good quality (6 year old) Balsamic Vinegar instead of white vinegar, and WOW, just super-great. So easy to prepare. Thank you, "Uncle Bill"

5 people found this review helpful

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Read all 18 reviews