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Nutrition Facts
Serving Size 1 (81g) Recipe makes 1 servings
Calories 13
Calories from Fat 0		(4%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 77mg		2%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.9g
Protein 0.3g		0%
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Cucumbers in Vinegar

Recipe #152371 | 5 min | 5 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: LUv 2 BaKE
Jan 19, 2006

It's good!! Not really a recipe, more of an idea. I like eating these (on occasion) with lunch. They are extremely quick and easy to make. The natural cucumber flavor is promident with a hint of vinegary tang.

SERVES 1 (change servings and units)

Ingredients

1/2 cup cucumber, sliced in bite sized pieces (I prefer peeled slicing cucumbers)
2-3 tablespoons vinegar

Directions

1
Chop up cucumber, place in a bowl or small container with a lid.
2
Add vinegar, stir to coat the cucumber in vinegar, or gently shake the container with lid.
3
Enjoy immedately or put in the fridge or pack in an insulated lunch kit with an ice pack for a few hours with your lunch.
4
Note - this recipe is best cold.

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Featured Reviews for This Recipe

From: mike&tiah'smom

On Sep 12, 2009

I also love cukes this way, however I add a tiny bit of sugar to offset the acidity of the vinegar. Kind of a sweet and sour thing.

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From: mums the word

On Jan 12, 2009

My mom served cucumbers this way too! Sprinkle with s & p... I love them.

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From: rickscott

On Jan 20, 2006

LUv2BaKE Try a few variations. Add items like onion, tomatoes, olive oil, or jalapeno peppers to make it different. Different types of vinegars are a good choice too. I'm not going to rate the recipe since I didn't make it as posted. I find that the cucumber with vinegar type of salads are best when refrigerated for a while too.

5 people found this review helpful

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