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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 4 servings |
||
| Calories 104 | ||
| Calories from Fat 55 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 600mg | 25% | |
| Potassium 292mg | 8% | |
| Total Carbohydrate 11.9g | 3% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 6.5g | ||
| Protein 2.1g | 4% | |
Ingredients
- 1/2 cup sour cream
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon sesame seed (optional)
- salt and pepper, to taste
- 2 cucumbers (sliced thin)
- 1 small onion (sliced)
Directions
1
Mix first six ingredients together and pour over the combined cucumber and onion slices. Stir gently.2
Chill before serving.
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- Course > Appetizers
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- Cuisine > European > Scandinavian > Danish
- Preparation > Time to Make > < 15 mins
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- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Holiday/Event
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