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Nutrition Facts
Serving Size 1 (445g) Recipe makes 1 servings
Calories 302
Calories from Fat 223		(73%)
Amount Per Serving		%DV
	Total Fat 24.8g	38%
	Saturated Fat 15.1g	75%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 2398mg		99%
Potassium 664mg		18%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 2.1g	8%
	Sugars 5.4g
Protein 6.1g		12%
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Cucumber in Sour Cream Salad

Recipe #7722 | 30 min | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: NoraMarie
Mar 13, 2000

SERVES 1 (change servings and units)

Ingredients

1 medium cucumber, thin sliced (3 cups)
1 teaspoon salt
1/2 cup sour cream
1 tablespoon white vinegar
2 drops Tabasco sauce
2 tablespoons chives, Chopped
1 teaspoon dill seed or fresh dill, chopped
1 dash pepper

Directions

1
Sprinkle the cucumber with salt.
2
Let stand 30 minutes.
3
Drain thoroughly.
4
Dry on paper towel.
5
Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.
6
Pour over cucumber.
7
Chill well before using.
8
Garnish with fresh dill.

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Featured Reviews for This Recipe

From: NovaM

On Aug 18, 2009

Loved this! I added a little bit of sugar though - will make this a lot in summer

1 person found this review helpful

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From: Chef #726636

On May 4, 2009

Awesome!! I added some caraway seed to it as well, and sprinkled feta on top. Mmmmm! Very good. I will make this often for summer.

1 person found this review helpful

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From: evelyn/athens

On Jun 30, 2006

Delicious, cool and easy - a great salad to beat the heat during our heatwave. Couldn't find fresh chives so used the finely minced green tops of fresh, green onions.

3 people found this review helpful

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