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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 10 servings The following items or measurements are not included below: Italian salad dressing mix |
||
| Calories 342 | ||
| Calories from Fat 101 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 727mg | 30% | |
| Potassium 237mg | 6% | |
| Total Carbohydrate 50.0g | 16% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 4.4g | ||
| Protein 10.4g | 20% | |
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Cucumber and cream cheese appetizers
By: Judy-Jude
Mar 26, 2003
This is so quick and easy. People can't stop eating them.
SERVES 10
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 package good seasonings Italian salad dressing mix
- 1 dash Tabasco sauce
- 1 package rye cocktail bread
- 1 seedless European cucumber, unpeeled
- dried dill or fresh dill (to garnish)
Directions
1
I wash and score the cucumber with a fork along the entire lenth of the cucumber, all the way around, to make a design Slice thinly and set aside.2
Combine cream cheese, Good Seasonings Italian mix and Tabasco sauce.3
Spread cream cheese mixture, generously on each slice of cocktail bread, place slice of cucumber and sprinkle the top with dill.
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- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Derf
On May 31, 2009
Very easy and quick appetizer, with a nice zesty taste. I used toasted garlic bread, each slice cut in four and topped the cuke slice with half an olive. One we will be using again, thanks for posting. May 31/09 mmm very good appie and so easy. this time I used a thin savory cracker and followed through with the rest of the recipe, love the touch of tobasco!
From: ms_bold
On Jul 25, 2005
Very fresh and light appetizer. After spreading the cocktail bread with the cream cheese mixture and topping with the cuke, I used a fluted round biscuit cutter to make pretty rounds. The sandwiches made a very attractive presentation (I garnished the plate with a few tiny cherry tomatoes). The best part was that they taste as good as they look! --- Amendment...I have made these several times now...and see that I have failed to mention that I don't use an entire package of the Italian seasoning mix. I think that would be far too salty. I just blend a bit at a time with the cream cheese until it tastes good to me.
From: KITTENCAL
On Jun 18, 2004
Oh yum, I made these delicious little appetizers for a little back yard get-together tonight, what a big hit they were, these were so good, I am only sorry that I didn't make more, they were just gobbled up in no time! I went to the store especially today to get the cocktail bread, and my store didn't have any, so I used rye bread, that I cut into circles. Also you did not specify what size of cream cheese package to use, so I made this recipe using an 8 ounce package.
This is so fast and easy to prepare, and I like the idea of being able to make them advance. I will be making these again, fantastic recipe Judy! thanks so much for sharing....kittencal 
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