1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ounces 30g Recipe makes 10 ounces) |
||
| Calories 18 | ||
| Calories from Fat 7 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 11mg | 0% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.7g | ||
| Protein 0.9g | 1% | |
Ingredients
- 8 ounces plain yogurt
- 1/3 cup seeded chopped cucumber
- 2 tablespoons finely chopped onions
- 1 garlic clove, crushed
- 1 teaspoon sugar
Directions
1
Combine and serve with gyros.
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- Course > Appetizers > Dips
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: Chef #1410992
On Oct 17, 2009
This was SO good. I used the full fat, organic yogurt. And after chopping up the cucumber, I made sure to grate a little extra into the sauce, and followed the rest of the recipe as put...5 stars! Thanks Shaye!
From: Cookin'withGas
On Oct 11, 2009
shame on the amateurs who rated this tasty recipe poorly...This was my 1st attempt @ a cucumber yogurt sauce & I was very pleased with the results! YES I made sure to squeeze out the excess moisture from the chopped cukes, too & used a good quality yogurt (not one of those cheap soupy types) Next time I make it, it'll be served with lamb kabobs...YUM
From: me & alex
On Jan 4, 2008
Yum, yum, YUMMY!! What a great dinner we had! Thank you for your great recipes! I like the taste so much better with yogurt than sour cream like alot of the other recipes. I did add a little dill and salt and did a little extra fine chop on half of the cucumber. I used a tea towel to wring out the cucumber, it's amazing how much water comes out. We put the yogurt in cheese cloth, but we were too impatient to wait more than 20 minutes. It was perfect
From: UsagiCassidy
On Jun 9, 2006
FANTASTIC! I omitted the sugar and onions, added a little olive oil, and chopped up some fresh dill to fold into the yogurt. Great with salmon as well as gyros.
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