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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (411g) Recipe makes 4 servings |
||
| Calories 194 | ||
| Calories from Fat 122 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 412mg | 17% | |
| Potassium 669mg | 19% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 4.9g | ||
| Protein 8.5g | 16% | |
SERVES 4
From: NcMysteryShopper
On Dec 5, 2006
I just realized I never reviewed this recipe! I made it for a group of friends for lunch (I am allergic to feta so my portion did not include feta) and they all loved it! Very easy and very good. Thanks Syrinx!
From: Cookgirl
On Sep 20, 2006
A good, basic salad which I prepared in less than 5 minutes. Used fresh oregano from the garden and red onion for color. Thank you for sharing. cg
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