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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 887g Recipe makes 1 batch) |
||
| Calories 1886 | ||
| Calories from Fat 1603 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 178.2g | 274% | |
| Saturated Fat 102.6g | 513% | |
| Monounsaturated Fat 49.9g | ||
| Polyunsaturated Fat 16.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 514mg | 171% | |
| Sodium 1800mg | 75% | |
| Potassium 1090mg | 31% | |
| Total Carbohydrate 44.1g | 14% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 12.7g | ||
| Protein 37.4g | 74% | |
2 (8 ounce) packages cream cheese (8 oz each)
From: Peaches AlaMode
On Sep 17, 2005
Yum! Our garden produced alot of cukes this year, so I was looking for different ways to serve them and this was a winner! I modified it a little (i took all the peeling off because it makes us burp, i let the cream cheese soften on the counter, and i used green onion instead of regular. Oh, and i omitted the food coloring. I guess I changed it alot.) but I think it would be hard to ruin, it's just that good. It kind of reminded us of the Tzaziki (sp?) you put on gyros. Anyway, it was delicious. Another great recipe from Dancer!
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