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Nutrition Facts
Serving Size 1 (101g) Recipe makes 6 servings
Calories 177
Calories from Fat 148		(83%)
Amount Per Serving		%DV
	Total Fat 16.5g	25%
	Saturated Fat 8.8g	44%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 182mg		7%
Potassium 119mg		3%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 0.3g	1%
	Sugars 1.5g
Protein 3.3g		6%
detailed view... how is this calculated?

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Lawn Party

Sweetiebarbara

Cucumber Sandwich Filling

Recipe #54517 | 10 min | 10 min prep | add private note

⁽⁴⁸⁾ RATE IT NOW Print Recipe

By: Shawna Landers
Feb 22, 2003

Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.

SERVES 6 -8 , 1 CUP (change servings and units)

Ingredients

8 ounces cream cheese, softened
1/4 cup mayonnaise (CAN ADD MORE IF NEEDED)
1 medium cucumber, peeled seeded, finely chopped
1/2 teaspoon fresh dill weed or 1/4 dried dill weed
1/4 teaspoon garlic salt

Directions

1
Press the cucumber through a colander to remove excess moisture.
2
Process cream cheese and mayonnaise in a blender or food processor until smooth.
3
Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.

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Featured Reviews for This Recipe

From: Amlaphq

On Sep 7, 2009

This was pretty good. For a sandwhich, I would use more cucumber next time and not dice it up so fine as I did. I think it would be better that way. As suggested, I think this would be really good as an appetizer on rye bread.

1 person found this review helpful

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From: Okra

On Aug 13, 2009

I love this! It's great as a sandwich filling on whole wheat bread, also as a spread on Ritz. Yum! I wanted a smoother spread so I processed the cucumber in the blender then drained it in a wire strainer.

1 person found this review helpful

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From: Jeanette G

On Mar 6, 2003

Oh man, this makes the best cucumber sandwhich I have ever tasted. I've been wanting to find a good recipe since I had a cucumber sandwhich from this pastry shop. This recipe beats the other one hands down. I love the creaminess of the filling. The only thing I changed was that I shredded my cucumbers. I would highly recommend this recipe to anyone! From now on, I will make sure to have all these recipes on hand for when I get a craving for a cucumber sandwhich. Thanks for this awesome recipe!

10 people found this review helpful

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From: Aroostook

On Feb 25, 2003

What a fresh tasting vegetable sandwich filling. Really liked the dill/garlic kick. Made this for lunch but I bet it would go over really well in finger sanwiches at a luncheon or shower. Thanks for posting! You might want to change your serving size to 6 or 8 though. Zaar has the saturated fat at 279%!! The computer thinks a serving equals one cup.

7 people found this review helpful

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Read all 49 reviews