Cucumber Salad With Ocean Trout Sashimi

Ingredients

• 2 English seedless cucumbers, peeled deseeded
• 300 ml natural yoghurt
• 1 clove garlic, crushed
• 1 lime, juice of
• freshly ground white pepper
• 1 tablespoon mint, finely chopped
• 1 tablespoon chives, finely chopped
• 1 tablespoon dill, finely chopped
• 1 tablespoon coriander, finely chopped
• 300 g ocean trout, sashimi
• nigella seeds, to serve

Directions

1. 1

   Cut the cucumbers into batons, and toss with a little salt.

2. 2

   Set aside one hour in a colander and allow to drain.

3. 3

   Rinse, drain and dry the cucumber, cover and chill.

4. 4

   Beat together the yoghurt, garlic, lime juice, herbs and pepper, fold in the cucumber and spoon into individual serving dishes.

5. 5

   Divide the sashimi between them and sprinkle with the nigella seeds.