No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 12 servings |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Cucumber Salad Surprise
By: 3KillerBs
Sep 9, 2007
It looks like ordinary cucumbers and onions. But there's a zesty surprise hiding behind that creamy coolness — a little zing of minced jalapeno. Not really hot (though you could use a milder Anaheim pepper if you're sensitive), just a little zip. A little celery adds unexpected crunch.
SERVES 12 -14
Ingredients
- 4-5 cucumbers (8-10 inch)
- 1/2-1 sweet onions
- 1 jalapeno, seeds and membranes removed
- 2 stalks celery
- 1/2 cup sour cream, to taste
- salt and pepper
- 1-2 tablespoon chopped parsley (optional)
- sunflower seed (to garnish) (optional)
Directions
1
Peel and dice cucumbers. (Leave skins on if they're unwaxed, garden cukes).2
Quarter onion and slice paper-thin.3
Mince jalapeno.4
Cut celery in 1/4" dice.5
Toss all veggies together with sour cream and seasonings.6
Garnish with sunflower seeds if desired.
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