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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 6 servings |
||
| Calories 33 | ||
| Calories from Fat 8 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 179mg | 5% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.8g | ||
| Protein 0.9g | 1% | |
From: Pechsth
On Oct 29, 2009
I LOVED this! I just wish my family did. They are picky when it comes to veggies though
Thanks for sharing!
From: Sherry Belle
On Oct 24, 2009
I made this very simple salad tonight to share with my neighbor. He loved it...and...we both decided that the lemon juice and onions made our taste buds come alive! I made this recipe as posted with a few changes. I used half as much dill, I used nonfat sour cream and I added 1/2 c. frozen/thawed peas to make this salad a little bit sweeter. Thank you for posting this and adding to my collection of fabulous recipes. Sincerely, Sherry
From: Leta
On Feb 3, 2003
A very good rendition of the classic cucumber salad. I used basil instead of the dill (personal preference). It was very good served as a side with roast chicken breast.
From: Barb Gertz
On Sep 20, 2005
A Delicious,refreshing, salad. DH loved it. I made it using Armenian cucumbers from our garden. Also added 2 tablespoons lower fat mayoniase to the dresssing & used white wine vinegar, next time I am going to use lemon juice just to taste the difference. We have a lot of cucumbers so I will be making this again soon. Thank you Rita, for this tasty recipe.
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