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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 6 servings |
||
| Calories 33 | ||
| Calories from Fat 8 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 179mg | 5% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.8g | ||
| Protein 0.9g | 1% | |
Hungarian Goulash (Gulyas) Soup
Chopped Salad With Italian Vinaigrette
From: KatKatia
On Jun 29, 2009
I love cucumbers, I love this. I used a both vinegar and lemon and it gave it a lovely flavor. I also added a little more dill than asked, since use the kind that comes in a tube (the best kind). Thanks for a new way to help demolish my gardens production!
From: Siren Chef
On Jun 23, 2009
Terrific! Used lemon juice, tripled the sauce, extra pepper for kick! (Forgot the dill and loved it all the same)
From: Leta
On Feb 3, 2003
A very good rendition of the classic cucumber salad. I used basil instead of the dill (personal preference). It was very good served as a side with roast chicken breast.
From: Barb Gertz
On Sep 20, 2005
A Delicious,refreshing, salad. DH loved it. I made it using Armenian cucumbers from our garden. Also added 2 tablespoons lower fat mayoniase to the dresssing & used white wine vinegar, next time I am going to use lemon juice just to taste the difference. We have a lot of cucumbers so I will be making this again soon. Thank you Rita, for this tasty recipe.
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