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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 6 servings |
||
| Calories 33 | ||
| Calories from Fat 8 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 179mg | 5% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.8g | ||
| Protein 0.9g | 1% | |
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Cucumber Salad
By: ~Rita~
Jan 16, 2003
This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!
SERVES 6 -8
Ingredients
- 2 cucumbers, very thinly sliced
- 1 red onion, very thinly sliced
- 2 tablespoons vinegar or lemon juice
- 2 tablespoons sour cream (low fat)
- salt and pepper, to taste (I like a lot of pepper)
- 1/2 teaspoon sugar
- 1 teaspoon chopped fresh dill
Directions
1
Mix cucumbers and onions together.2
Mix rest of ingredients together in a closed bowl and give a shake.3
Add to cucumbers, chill till very cold & serve.
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- Course > Lunch/Snacks
- Course > Salads
- Course > Condiments, etc.
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: KatKatia
On Jun 29, 2009
I love cucumbers, I love this. I used a both vinegar and lemon and it gave it a lovely flavor. I also added a little more dill than asked, since use the kind that comes in a tube (the best kind). Thanks for a new way to help demolish my gardens production!
From: Siren Chef
On Jun 23, 2009
Terrific! Used lemon juice, tripled the sauce, extra pepper for kick! (Forgot the dill and loved it all the same)
From: Leta
On Feb 3, 2003
A very good rendition of the classic cucumber salad. I used basil instead of the dill (personal preference). It was very good served as a side with roast chicken breast.
From: Barb Gertz
On Sep 20, 2005
A Delicious,refreshing, salad. DH loved it. I made it using Armenian cucumbers from our garden. Also added 2 tablespoons lower fat mayoniase to the dresssing & used white wine vinegar, next time I am going to use lemon juice just to taste the difference. We have a lot of cucumbers so I will be making this again soon. Thank you Rita, for this tasty recipe.
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