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Nutrition Facts
Serving Size 1 (129g) Recipe makes 6 servings
Calories 33
Calories from Fat 8		(25%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 4mg		0%
Potassium 179mg		5%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 0.8g	3%
	Sugars 2.8g
Protein 0.9g		1%
detailed view... how is this calculated?

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Cucumber Salad

Recipe #51721 | 5 min | 5 min prep | add private note

⁽¹⁶⁰⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jan 16, 2003

This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

SERVES 6 -8 (change servings and units)

Ingredients

2 cucumbers, very thinly sliced
1 red onion, very thinly sliced
2 tablespoons vinegar or lemon juice
2 tablespoons sour cream (low fat)
salt and pepper, to taste (I like a lot of pepper)
1/2 teaspoon sugar
1 teaspoon chopped fresh dill

Directions

1
Mix cucumbers and onions together.
2
Mix rest of ingredients together in a closed bowl and give a shake.
3
Add to cucumbers, chill till very cold & serve.

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Featured Reviews for This Recipe

From: Pechsth

On Oct 29, 2009

I LOVED this! I just wish my family did. They are picky when it comes to veggies though Thanks for sharing!

0 people found this review helpful

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From: Sherry Belle

On Oct 24, 2009

I made this very simple salad tonight to share with my neighbor. He loved it...and...we both decided that the lemon juice and onions made our taste buds come alive! I made this recipe as posted with a few changes. I used half as much dill, I used nonfat sour cream and I added 1/2 c. frozen/thawed peas to make this salad a little bit sweeter. Thank you for posting this and adding to my collection of fabulous recipes. Sincerely, Sherry

1 person found this review helpful

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From: Leta

On Feb 3, 2003

A very good rendition of the classic cucumber salad. I used basil instead of the dill (personal preference). It was very good served as a side with roast chicken breast.

11 people found this review helpful

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From: Barb Gertz

On Sep 20, 2005

A Delicious,refreshing, salad. DH loved it. I made it using Armenian cucumbers from our garden. Also added 2 tablespoons lower fat mayoniase to the dresssing & used white wine vinegar, next time I am going to use lemon juice just to taste the difference. We have a lot of cucumbers so I will be making this again soon. Thank you Rita, for this tasty recipe.

9 people found this review helpful

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