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Nutrition Facts
Serving Size 1 (66g) Recipe makes 20 servings The following items or measurements are not included below: hidden valley ranch dressing mix 1 loaf rye cocktail bread
Calories 75
Calories from Fat 59		(78%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 77mg		3%
Potassium 84mg		2%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.2g	0%
	Sugars 1.2g
Protein 1.3g		2%
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Wedding Shower

newspapergal

Cucumber Open Faced Sandwiches

Recipe #17111 | 10 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: JoAnn
Jan 12, 2002

Cool, refreshing, great way to start off a buffet, party, or to just enjoy.

SERVES 20 (change servings and units)

Ingredients

3 cucumbers, peeled and sliced thin (seedless are great)
8 ounces cream cheese, softened
1 package hidden valley ranch dressing mix
1/2 cup mayonnaise
1/4 cup sour cream
1 loaf rye cocktail bread
dill weed (to garnish)

Directions

1
Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended.
2
Chill at least one hour for flavors to blend.
3
Spread each bread slice with a tsp of the mixture.
4
Top with a cucumber slice.
5
Sprinkle with dill weed and arrange on platter.

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Featured Reviews for This Recipe

From: Chef #358606

On May 20, 2009

Delicious and so simple to make! They were a hit at our dinner party!

0 people found this review helpful

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From: Busy Lindsay

On Mar 30, 2009

These are yummy! I've used Italian dressing in the past but not ranch; nice change. Thanks for sharing.

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From: Auntie Jan

On Aug 12, 2007

I loved this recipe. I usually just use cream cheese and they were just ok. But the addition of the hidden valley mix, mayo and sour cream really jazzed it up. Thank you for posting this. Our family reunion was a hit and everyone thought these were great.

2 people found this review helpful

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