Cucumber-Mustard Salad

Ingredients

• 2 teaspoons white wine vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt (to taste)
• 1 1/2 teaspoons sugar
• 1 tablespoon olive oil
• 1 large seedless cucumber, peeled
• 2 tablespoons dill, fresh and chopped

Directions

1. 1

   Whisk the vinegar, mustard, sugar and salt in a bowl. Add oil slowly while whisking.

2. 2

   Halve the cucumber and seed it by running a small spoon down the center. Cut into 1/8 to 1/4 inch slices.

3. 3

   Toss the cucumber and dill with the dressing to coat.