Cucumber Ketchup

Ingredients

• 1 quart ripe cucumber, seeded, soft middle removed
• 1/2 red pepper, chopped
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup chopped onion
• 2 cups vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon clove
• 1/8 teaspoon black pepper

Directions

1. 1

   Pare enough ripe cucumbers to make 1 quart after seeds and soft centers have been removed. Add onion, pepper, and enough water to prevent sticking.

2. 2

   Cook slowly, stirring frequently, until tender, about 20-30 minutes.

3. 3

   Add remaining ingredients. Cook slowly, stirring frequently, until thick.

4. 4

   Serve with burgers, as a relish with meats, etc.

5. 5

   The instructions didn't say anything about canning, but there is enough vinegar to can. Place into sterilzed jars(1 cup), seal, and place in water bath about 10 minutes.