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Nutrition Facts

Serving Size 1 cooling face mask 165g

Recipe makes 1 cooling face mask)

Calories 171
Calories from Fat 112 (65%)
Amount Per Serving %DV
Total Fat 12.5g 19%
Saturated Fat 2.5g 12%
Monounsaturated Fat 7.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 80mg 3%
Potassium 564mg 16%
Total Carbohydrate 10.6g 3%
Dietary Fiber 5.3g 21%
Sugars 3.6g
Protein 6.8g 13%

how is this calculated?

Cucumber Avocado Facial Cooling Mask

Recipe #183989 | 20 min | 20 min prep | add private note

By: Charishma Ramchandani
Aug 30, 2006

With love to my friend Maliha in Dubai and to everyone who loves to try out face masks made at home. The face mask will remove dead skin, unclog your pores and make you feel fresh and beautiful as well as leave your face glowing with radiance. Enjoy!

1 cooling face mask (change servings and units)

Ingredients

Directions

  1. 1
    Combine all the ingredients in a blender and process until a smooth paste like consistency is obtained.
  2. 2
    Apply the mask immediately if you are short on time or else you can refrigerate the mask and apply after 30 minutes. This is wonderful in summer months.
  3. 3
    To apply, in circular upward motions, apply 2 tbsps. of this mixture on your face and neck.
  4. 4
    Allow the mask to remain on your face for 30 minutes or until it dries up.
  5. 5
    To remove it, wash your face and neck with warm water followed by cold water.
  6. 6
    Pat dry with a clean soft towel.
  7. 7
    Enjoy and smile away!

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Featured Reviews for This Recipe

From: Little Bee

On Apr 29, 2007

I loved this cool and refreshing mask! Also I suffer from some facial redness and it was gone after I did this mask. I will use this all Summer as a cooling mask while I am in the bath. Thanks for sharing!

2 people found this review helpful

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