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Nutrition Facts
Serving Size 1 (97g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon rice wine vinegar
Calories 35
Calories from Fat 11		(31%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 505mg		21%
Potassium 159mg		4%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 0.8g	3%
	Sugars 2.6g
Protein 1.8g		3%
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Cucumber Asian Salad

Recipe #75231 | 10 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: ~Rita~
Nov 3, 2003

Cucumber salad with an Asian twist! A crunchy refreshing salad! Or top a Grilled Tuna Steak Grilled Tuna Steak with it.These cucumbers are very long if you can`t find them use 2 regular cucumbers.

SERVES 4 (change servings and units)

Ingredients

Salad

1 japanese cucumber or hothouse cucumber or English cucumber, peeled and slice i leave some green on for st effect
2 scallions, sliced thin
2 tablespoons light soy sauce
1 teaspoon fresh gingerroot, grated
1 tablespoon cilantro, chopped
1/2 teaspoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon sugar
salt and pepper
hot sauce

Garnish

1 teaspoon toasted sesame seeds

Directions

1
Toss all salad ingredients and top with seeds.

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Featured Reviews for This Recipe

From: hollyberry117

On Jun 23, 2008

This is really good. Served it with Red Glazed Pork Chops (still waiting for the recipe to post public), and Eggrolls #72124 (the best darn eggrolls ever by the way - thanks riffraff). I did use red pepper flakes and was (gasp) out of hot sause so I subbed juice from a jar of halipeno's I had in the fridge. Really really good!

0 people found this review helpful

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From: deepfreeze

On May 28, 2008

This recipe was quick to make which is always a plus. However I don't think I added enough hot sauce so the flavor was a little bland.

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From: Sackville

On Jul 1, 2006

Loved how quickly this came together. I topped with both black and regular sesame seeds. I agree, it would be great with fish or some grilled meat. The flavours could be a little strong for some people though. I think you have to be slightly adventurous to enjoy it.

2 people found this review helpful

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From: PanNan

On Feb 29, 2004

I found all the strong flavors of the ingredients (ginger, soy, cilantro, sesame oil, hot sauce and vinegar) a little too overpowering for our taste for more than a few cucumber slices/bites. The first few bites were refreshing, and crispy, but the sauce was too strong to be able to eat much more. I did use a dark sesame oil, and wondered if that was part of the problem.

2 people found this review helpful

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