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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (212g) Recipe makes 2 servings |
||
| Calories 96 | ||
| Calories from Fat 63 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 337mg | 9% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.9g | ||
| Protein 1.5g | 3% | |
From: Chef Romilon
On Aug 11, 2008
This was slightly boring to me. I might try it again with some vinegar added to it.
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