1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (394g) Recipe makes 4 servings |
||
| Calories 469 | ||
| Calories from Fat 232 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 9.0g | 44% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 138mg | 46% | |
| Sodium 756mg | 31% | |
| Potassium 934mg | 26% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.5g | ||
| Protein 51.9g | 103% | |
Ingredients
- 2 lbs cube steaks
- salt
- pepper
- garlic powder
- 1 tablespoon oil
- 1 can French onion soup
- 1-2 cup water
- 1 (4 ounce) can mushrooms
Directions
1
Preheat large skillet on medium high heat.2
Add 1 T.3
oil.4
Season cube steaks with salt, pepper and garlic powder to taste.5
Brown cube steaks in preheated skillet.6
Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.7
Reduce heat, cover and simmer on low heat for 30-45 minutes.8
You may need to add additional water.9
Remove meat to platter, cover to keep warm.10
Increase heat to reduce pan drippings to desired thickness.11
I serve this with mashed potatoes, and side vegetable.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Marg (CaymanDesigns)
On Oct 8, 2009
My husband loves meat and potatoes with gravy. He rarely gives any of the recipes I try a 5-star rating, but he did this one! It's a keeper for sure! The only thing differently I did was double the mushrooms. Thanks so much for sharing!
From: Tinar1972
On Jan 15, 2008
It wasn't that it didn't taste good, it is that it wasn't a family favorite in my house. I cooked longer than the recommended time and meat was tough. I'm not sure if I over did it or what.
From: Scott Keith
On Oct 30, 2002
There aren't alot of good recipes out there for cube steak. This made the good list. I seasoned alot with the salt, pepper, and garlic powder only on 1 side. We feed 8 here and while I have the largest skillet there is; I had to brown in batches then transfered to a 15 X 10 glass dish. 1 cup water to the soup and drained the mushrooms. Covered with foil first 20 min at 350. Uncovered 25 min more. Put meat on platter. Poured mushroom stock in pan and thickened for gravy. Served with mashed potatoes and cream corn.
From: Dreamgoddess
On Oct 15, 2002
This dish was super easy to make, didn't require lots of time, and the taste was wonderful! What more could you ask for? I know I'll make this one again very soon. I served this with mashed potatoes, bread and salad.
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