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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 4 servings The following items or measurements are not included below: 4 cube steaks |
||
| Calories 79 | ||
| Calories from Fat 77 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 650mg | 27% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 0.2g | 0% | |
Cube Steaks Au Poivre
By: Michelle S.
Jan 27, 2003
This is just plain good. I cannot remember where I had found this recipe, but I thank whoever came up with this!!!
SERVES 4
Ingredients
- 4 cube steaks
- 3 tablespoons butter
- 1 1/2 teaspoons fresh coarse ground black pepper
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/3 cup water
- 1/2 teaspoon Worcestershire sauce
Directions
1
Sprinkle steaks with salt and pepper to taste (not included in ingredients above).2
In a large skillet, melt butter and cook steaks 2 at a time on medium-high heat until browned on both sides, about 4 minutes for each set of steaks.3
Reserve drippings in pan.4
Arrange steaks on a platter and keep warm.5
Into pan drippings, over medium high heat, add remaining ingredients; stirring often to losen brown bits on bottom of skillet, heat until warm.6
Pour over steaks and serve.
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Featured Reviews for This Recipe
From: KC's Mom
On Nov 24, 2009
This was good! And easy! I let it cook down a little, and although it never thickened, the sauce was great!
From: Bill Butler
On Nov 11, 2009
I wish I could give more stars. Man this was good. Super easy too. I doubled the sauce (less the pepper) and then added a touch of Cornstarch at the end to thicken. I served this with Stuffing. Thanks. It was Super Yum.
From: mealtimemom
On Aug 6, 2004
This is an easy and excellent recipe. My husband, who is an extreme food critic, gave rave reviews and asked that I serve this again!! I doubled the recipe first-time on a chance, and will probably do it standard. Just a tip — on doubling, I would not double the pepper!!
From: Modmom50
On May 21, 2007
Outstanding dish. They had cube steaks on sale this week and I got them just to try this dish out and ohhh I am glad I did. It was very easy to throw together and quick which was good since we were hungry. Made with mashed potatoes and I doubled the sauce as suggested by others and was very good with the potatoes. Thanks so much Michelle S for posting this recipe.
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