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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (419g) Recipe makes 4 servings The following items or measurements are not included below: onion gravy mix |
||
| Calories 462 | ||
| Calories from Fat 230 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.7g | 39% | |
| Saturated Fat 9.4g | 46% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 138mg | 46% | |
| Sodium 596mg | 24% | |
| Potassium 849mg | 24% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.1g | ||
| Protein 49.9g | 99% | |
Ingredients
- 2 lbs cube steaks
- salt
- pepper
- flour (for dredging)
- 1 (1 ounce) package onion gravy mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 cups water
Directions
1
Salt and pepper the steak to your liking, then dredge in the flour.2
Fry steak until brown and place in crock pot.3
Add water, soup, and gravy mix.4
Cover and cook on low 6 to 8 hours.5
Serve with mashed potatoes or rice.
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- Course > Main Dish
- Main Ingredient > Meat > Beef
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: Cathee B.
On Nov 8, 2009
This was great! Entire family loved it. I choose not to fry the steak before placing it in the crock pot, but I did cover in flour, salt and pepper. It still came out great! Thanks!
From: bmcnichol
On Nov 2, 2009
This was good and easy to make. I followed the recipe as written other then I cooked mine on high for 4 hours. We poured the gravy over stuffing. We all enjoyed this.
From: dayla
On Oct 1, 2002
I loved this recipe and let me tell you the leftovers didn't last long. I accidently bought mushroom gravy mix and used it, added mushrooms and doubled the gravy mix so I was sure to have some left for the next day. It made a wonderful lunch with egg noodles. Thank you so much. I will definately make this one again.
From: Fauve
On Oct 26, 2002
Britt, this is a wonderful dish! Most crock pot meals have a rather bland, expected sort of taste. Not this one! The gravy is great, and the steaks are exceptionally tender. This recipe will be used at my house time and time again!
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