Cube Steak Skillet Supper

Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 dash pepper
• 4 cube steaks
• 2 tablespoons vegetable oil
• 1 medium onion, sliced

• 2 (15 ounce) cans sliced potatoes, drained

• 2 (14 1/2 ounce) cans French style green beans, drained
• 4 ounces mushrooms, drained

• 2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted

Directions

1. 1

   In a resealable plastic bag, combine flour, salt and pepper.

2. 2

   Add steaks and shake to coat.

3. 3

   In a skillet, brown steaks on both sides in oil.

4. 4

   Set aside and keep warm.

5. 5

   Add onion, potatoes, green beans, mushrooms and soup to skillet.

6. 6

   Return steaks to skillet.

7. 7

   Cover and simmer for 15 minutes or until meat is tender.