Cube Steak Roll-Ups

From: Chef #1305050

On Jun 24, 2009

my whole family loved this and with 4 kids its hard to please everyone!

From: RecipeNut

On Jan 29, 2007

This was a very tasty recipe! I did not add more salt because there was plenty of salt in the soups. Some stuffing did escape but it still turned out great! Thank You!

From: Sweet Sara Sue

On Mar 21, 2009

Very tasty! I followed the basic recipe ingredients, but changed the cooking method. Instead of stuffing the meat, then browning it, I dredged it in flour and browned it before stuffing it. I then put the stuffing on the browned meat, rolled it up, put it in a baking dish, and topped it with the soup mix. I also had a lot of left over stuffing that I put around the edges of the baking dish. I covered the dish in tin foil and baked it in the oven at 375 for about 30 minutes. The only other thing I did differently was add about half a can of milk to the soup mix to make it a bit less thick. This also cut down on the saltiness of the mixture. Over all, it was fun and easy to make, and extremely tasty. Thanks for the recipe!

From: Sharon123

On Aug 23, 2004

My husband said this was good. I used one toothpick and the filling did fall out some,but I expected that. I just used it as part of the gravy, and poured it over the rolls. It was a little salty, so will not use a whole packet of onion soup mix next time.