Cuban Sangria

Ingredients

• 1 (750 ml) bottle inexpensive fruity medium-bodied red wine

• 1 (750 ml) bottle coconut rum (I use Captain Morgan)
• 1 large fresh orange
• 1 fresh lime
• 1 fresh lemon
• 5 fresh kiwi
• 1 lb green grape
• 1 fresh mango
• 1 lb fresh strawberries

Directions

1. 1

   Wash and cut the fruit into small chunks.

2. 2

   You do not need to peel the fruit, just wash and chunk.

3. 3

   Place the cut fruit pieces into a large cooler (we buy the Styrofoam disposable coolers with the lid).

4. 4

   Pour the full contents of the red wine and rum over the fresh fruit, mixing and stirring.

5. 5

   Cover the cooler and let sit for at least 24 hours in a dark cool place.

6. 6

   (This is the hard part.).

7. 7

   Serve the mixture by spooning out with a ladle into cups with the fruit and liquid.

8. 8

   Can be poured over ice, but is equally as good straight from the cooler.