Cuatro-Peppered Goat Cheese Log

Ingredients

• 2 teaspoons whole black peppercorns
• 2 teaspoons whole white peppercorns
• 2 teaspoons dried green peppercorns or pickled green peppercorns
• 1 teaspoon northern New Mexico red chili (caribe)
• 2 tablespoons finely minced flat leaf parsley
• 6 ounces goat cheese (one log, Montracher preferred)

Directions

1. 1

   Grind black, white, and green peppercorns and combine with caribe. Mix well. Spread pepper mixture on a sheet of waxed paper the same length as your cheese log.

2. 2

   Roll cheese log in pepper mixture, coating cheese uniformly then roll log into parsley. Serve immediately with white crackers for spreading.

3. 3

   OR wrap in plastic wrap and refrigerate up to 3 days. Bring to room temperature before serving.