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Nutrition Facts
Serving Size 1 (59g) Recipe makes 8 servings
Calories 283
Calories from Fat 173		(61%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 10mg		0%
Potassium 117mg		3%
Total Carbohydrate 29.2g		9%
	Dietary Fiber 2.4g	9%
	Sugars 26.6g
Protein 2.3g		4%
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Crystallized Orange Nuts

Recipe #134873 | 20 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: PanNan
Aug 25, 2005

This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it's so quick and easy, has readily available ingredients, and looks so good, I might just make it before the day is out! The recipe comes from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchen. It was listed in the Passover section.

SERVES 8 , 2 cups (change servings and units)

Ingredients

1 tablespoon butter (approximately)
1/4 cup orange juice
1 cup sugar
2 cups pecan halves

Directions

1
Butter a large cookie sheet (one that has sides).
2
Using a 2 quart glass baking dish, pour orange juice into sugar, and mix well. Stir in pecans. Cover with plastic wrap, but leave a corner open to vent.
3
Microwave on medium for 6 minutes. Stir and continue to cook on medium for about 4 - 6 more minutes until the syrup crystallizes (check after 4 minutes, and then each minute thereafter).
4
As soon as it's crystallized, spread glazed nuts on the buttered cookie sheet evenly, separating the nuts. Let it cool completely.

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Featured Reviews for This Recipe

From: ShortieNJ

On Oct 10, 2008

these are quite good, and i don't even like orange flavorings

0 people found this review helpful

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From: sarra

On Jan 22, 2008

This was very good, though a bit sticky. I will definitely add more nuts/make less sauce next time I make it (there will be a next time!) When sharing it with a friend, she remarked that they tasted like something that you would have in a tart.

0 people found this review helpful

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From: ~Rita~

On Sep 8, 2005

Very sweet.I microwaved for 15 minutes and it came to a soft sugar stage. I`m would add 1 more cup of nuts because it is sweet and theres plenty of glaze to coat 3 cups. The orange flavor really didn`t come through. I suggest adding the zest of an orange to kick it up some. This would be great on anything from your favorite ice cream to a large healthy salad!

2 people found this review helpful

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