Crusty Rhubarb Pie

Ingredients

• 1 1/2 cups flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup vegetable oil
• 2 tablespoons milk
• 6 cups dices unpeeled rhubarb
• 2 cups sugar
• 6 tablespoons flour
• 1 tablespoon butter, cut into small pieces
• 1/4 cup butter, cut into small pieces
• 1/4 cup sugar
• 1/2 cup flour

Directions

1. 1

   To prepare pastry, mix flour, sugar and salt. Pour in vegatable oil and milk.

2. 2

   Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over bottom and up sides of pan.

3. 3

   To prepare filling, combine rhubarb, sugar and flour. Spon into piecrust. Dot with butter.

4. 4

   To prepare topping, mix butter,sugar and flourwith a pastry blender or yur hands until crumbling Sprinkle over rhubarb mixture.

5. 5

   Bake 1 hour at 350 pre-heated overn until filling is bubbling and topping is browned.