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Nutrition Facts
Serving Size 1 (151g) Recipe makes 4 servings
Calories 222
Calories from Fat 104		(47%)
Amount Per Serving		%DV
	Total Fat 11.7g	17%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 89mg		3%
Potassium 525mg		15%
Total Carbohydrate 27.9g		9%
	Dietary Fiber 2.5g	9%
	Sugars 1.2g
Protein 2.8g		5%
detailed view... how is this calculated?

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Crusty Baked Potatoes

Recipe #51493 | 50 min | 5 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: BB502
Jan 15, 2003

So good! The Tabasco adds just a little "BAM" to the potatoes! The crust makes a really good potato!

SERVES 4 (change servings and units)

Ingredients

4 tablespoons butter, melted
2 cloves garlic, minced
1/4 teaspoon Tabasco sauce
4 medium baking potatoes, halved legthwise

Directions

1
Combine first three ingredients.
2
Brush potatoes with mixture.
3
Place cut-side down o baking sheet.
4
Bake in 375°oven for 45 minutes.

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Featured Reviews for This Recipe

From: Tebo

On May 16, 2009

No problem making and eating these. I used a lot more garlic. The skin crisped up and the insides were perfectly cooked. Very easy to do also. It could be a veggie for any number of dishes.

0 people found this review helpful

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From: KellyMae

On Sep 18, 2008

These were great. I erred and cut them much too thin, baked for 20mins at 375 in a toaster oven, and had wonderful spicy hot potato chips. Can't complain about that. lol. Am looking forward to trying these cut at the proper width. Subbed hurtin' haberno hot sauce and upped the quantity. I was also able to prep these in advance. In a tupperware container added butter (melted), garlic salt, hot sauce and potatoes. Shook it up and the butter solidified: covered the potatoes and prevented them from browning. After 8 hours they were still fine.

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From: HeatherFeather

On Jan 20, 2003

These potatoes certainly did get very crunchy on the bottom, yet soft and tender on the insides. We enjoyed them, but did need to add some salt and pepper as despite the garlic and the Tabasco, there really wasn't as much zip as expected (next time I will add quite a bit more garlic & Tabasco). An easy and different way to make potatoes.

2 people found this review helpful

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From: Bergy

On Oct 17, 2006

Now this is my idea of a baked potato - Golden crust on the cut side and the skin was crisp, Love garlic on potatoes. I was generous with the Tabasco hit - gave just that little zip Thanks Betsy502 for a real winner Oct 06 I made these again and enjoyed them as much & more than the last time

1 person found this review helpful

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Read all 14 reviews