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Nutrition Facts
Serving Size 1 (293g) Recipe makes 4 servings
Calories 623
Calories from Fat 382		(61%)
Amount Per Serving		%DV
	Total Fat 42.5g	65%
	Saturated Fat 15.5g	77%
	Monounsaturated Fat 16.1g
	Polyunsaturated Fat 7.3g
	Trans Fat 0.0g
Cholesterol 236mg		78%
Sodium 705mg		29%
Potassium 595mg		17%
Total Carbohydrate 11.7g		3%
	Dietary Fiber 1.1g	4%
	Sugars 0.7g
Protein 46.6g		93%
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Crusty Baked Chicken

Recipe #86939 | 1½ hours | 20 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Baby Kato
Mar 18, 2004

This is so easy to make; you won't believe how juicy the chicken is. The potato flakes makes the skin so crusty. Lovely with a simple green salad, baguette and fresh fruit.

SERVES 4 (change servings and units)

Ingredients

3 lbs chicken, cut in pieces
1 egg, beaten
1/4 cup milk
1 cup instant potato flakes
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic salt
1/4 teaspoon ground pepper
1 teaspoon poultry seasoning
1/2 cup parmesan cheese, ground
2 tablespoons butter, melted

Directions

1
Preheat oven 400°F.
2
Trim and wash chicken, pat dry and set aside.
3
In a large bowl, beat egg and milk together.
4
In a separate bowl, combine potato flakes, salt, paprika, garlic salt, ground pepper, poultry seasoning and cheese.
5
Dip chicken in egg then roll in the potato flake mixture.
6
Place chicken on pan and sprinkle with melted butter.
7
Bake in 400°F oven for 45 minutes, turning the chicken once.
8
Increase oven temperature to 425°F and bake for another 10- 15 minutes.

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Main Ingredient > Meat > Poultry > Chicken
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: Gerry

On Oct 1, 2009

Oh my dear 'Seasoned Chef' this is a ten! Makes for a wonderfully delicious moist crispy chicken and sooo easy to make.Can't wait to serve this one to family and friends. Went with a green salad as you suggested and served with a rustic loaf of bread made using French Tart's Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread. Amazing how crunchy this oven chicken is. Definitely one of those recipes you keep close at hand!

0 people found this review helpful

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From: Chef #455163 Nurse Joanie

On Apr 5, 2009

great, great, great. wonderfuly moist and tender and seasoned crust. Better then KFC. Nurse Joanie ;0)

2 people found this review helpful

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From: Deely

On Apr 28, 2009

OMG this was good! I didn't have potato flakes so I subbed lightly crushed panko. This is the best oven fried chicken I've made. It was moist, crispy and flavorful. This is now my go to baked chicken recipe. Thank you so much for posting!

3 people found this review helpful

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From: myangelhayden

On Sep 13, 2004

This was excellent, juicy chicken! The only problem I encountered was the chicken sticking when I turned it and some of the coating coming off, next time I am going to use the reynolds release foil on my pan. The potato flakes make this extra crunchy and awesome!

3 people found this review helpful

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