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Nutrition Facts
Serving Size 1 (172g) Recipe makes 6 servings
Calories 313
Calories from Fat 214		(68%)
Amount Per Serving		%DV
	Total Fat 23.8g	36%
	Saturated Fat 12.6g	62%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 230mg		76%
Sodium 453mg		18%
Potassium 351mg		10%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 1.9g	7%
	Sugars 2.2g
Protein 20.7g		41%
detailed view... how is this calculated?

Crustless Spinach Quiche

Recipe #56836 | 55 min | 10 min prep | add private note

⁽⁶²⁾ RATE IT NOW Print Recipe

By: ellie_
Mar 21, 2003

This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981).

SERVES 6 -8 , 1 9inch quiche (change servings and units)

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen spinach, thawed
5 eggs
3/4 lb muenster cheese, grated
salt and pepper

Directions

1
Preheat oven to 350-degrees F.
2
Spray 9-inch pie plate with Pam. (I use a corning ware quiche dish).
3
Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).
4
Add spinach; cook until excess moisture evaporates. Let cool.
5
Beat eggs in bowl. Add cheese.
6
Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.
7
Turn into pie pan, spreading top evenly.
8
Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.

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Featured Reviews for This Recipe

From: akcmom

On Nov 7, 2009

Delicious! We had it for dinner last night and leftovers for breakfast this morning! Yummy both times! I don't think it needs any extra salt, however. I'll try it again next time without adding any. Thanks for sharing!

1 person found this review helpful

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From: Chef #680256

On Nov 3, 2009

Delicious!

1 person found this review helpful

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From: Miss Annie

On Jan 18, 2006

This quiche makes a lovely dish. It was all pouffed up (almost like a souffle) when it came out of the oven. The flavors are wonderful together. I love the spincach and onion together. It is visually appealing. Not grayish looking like so many egg dishes. I made this as directed except I used Gouda cheese instead of the Muenster and used chopped fresh spinach, sauted with the onions. Very, very nice! Thank you for sharing this lovely recipe.

13 people found this review helpful

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From: Tulip-Fairy

On Apr 15, 2003

This was very easy to make, i added mushroom with the onions and used a different type of cheese as i didn't have the one recommended but the end result as fantastic, thanks ellie2 i had never heard of a crustless quiche before i will definatly be making this again.

9 people found this review helpful

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