Crustless Salmon Quiche

Ingredients

• 1 (213 g) can salmon

• 5 eggs
• 2 cups milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup bicks tangy dill relish
• 1 1/2 cups shredded cheddar cheese (or Swiss)
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped green onion

Directions

1. 1

   Drain salmon, reserving liquid.

2. 2

   In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth.

3. 3

   Pour into a greased deep 10" pie plate.

4. 4

   Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture.

5. 5

   Bake @400F 25-35 min until set and golden.

6. 6

   Let stand 5 min before serving.