Crustless Mini-Quiches

Ingredients

• 12 eggs
• 1/4 cup milk
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne
• salt
• pepper
• 8 links pre- cooked sausage
• 8 slices pre- cooked bacon
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced (any color)
• 8 ounces mushrooms, thinly sliced
• 8 ounces shredded cheese (cheddar, swiss, colby)
• butter, for pan
• cooking spray

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In large skillet, melt butter and saute onion, pepper and mushroom (you may do this separately if you want to make different kinds of quiches).

3. 3

   Mix eggs, milk, and spices.

4. 4

   Slice the sausage links and cut bacon into bite-size pieces.

5. 5

   Spray muffin tins (whichever you prefer).

6. 6

   In each tin, add whatever fillings you would like (onion, pepper, mushroom, cheese, meat).

7. 7

   Ladle in the egg until the fillings are just covered (not too close to the top).

8. 8

   Bake about 10-15 minutes until fluffy and slightly brown.

9. 9

   Remove from oven and serve warm!