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Nutrition Facts
Serving Size 1 (130g) Recipe makes 6 servings
Calories 99
Calories from Fat 36		(36%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 28mg		1%
Potassium 136mg		3%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 3.1g	12%
	Sugars 13.0g
Protein 0.4g		0%
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Feeding the Work Crew

3KillerBs

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⁽⁴⁾ RATE IT NOW Print Recipe

By: 3KillerBs
Jan 3, 2007

I can't make decent pie crust. So I make my pies crustless in a casserole dish instead. When I lived in Massachusetts, where apples are in great abundance every fall, I'd take this to church potlucks where half a dozen heart patients would see to it that I took home an empty, washed plate. They'd missed pie on their low-fat, low-sugar diets. A very controlled portion of real butter, and the natural sweetness of a good apple, make this dessert rich enough to satisfy.

SERVES 6 (change servings and units)

Ingredients

2 tablespoons butter, divided
6 cups cooking apples, chopped (peeled or not as you prefer)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Directions

1
Use 1 teaspoon of the butter to grease a round, 2-quart casserole dish that has a lid.
2
Pile in the chopped apples.
3
Sprinkle with the cinnamon and cloves.
4
Dot surface with the remaining butter.
5
Cover and bake at 350°F for 45 to 60 minutes or until apples are tender.
6
This is easy to expand to fill as large a covered casserole as your family or group requires.

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Featured Reviews for This Recipe

From: CaramelPie

On Aug 10, 2007

We really liked this. I used Granny Smith apples, and didn't have too much juice. The butter amount was fine, too. Thanks for a great recipe.

1 person found this review helpful

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From: duke1981

On Mar 14, 2007

Forgot to cover, but did so half way through cooking. Butter was way too mcuh, and formed a pool of grease at bottom of dish! Apples turned out hard and not like a typical apple pie! Maybe next time cover for full time and use very little butter.

1 person found this review helpful

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From: Kasha

On Feb 1, 2007

Very easy to do in the oven while you are cooking on the stove. I didn't think they would make so much juice, very nice. I too used them as a side dish with veal sausages, but these would be a great dessert, or filling for crepes, that type of thing. Very nice recipe.

2 people found this review helpful

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From: ladypit

On Jan 26, 2007

Much better than the sum of its parts. Originally I was a little leery of the fact that there was no sweetner, but I decided to trust you, and I'm so glad I did. I reduced the butter to about 1 tbsp. and think that, for our tastes, 1/2 tbsp. would be enough. That said, this is easy and very tasty. I served it as a side dish, though it certainly would be a good dessert. A little fat free cool-whip on top would be nice too. Thanks!

3 people found this review helpful

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