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Nutrition Facts
Serving Size 1 (147g) Recipe makes 6 servings
Calories 269
Calories from Fat 153		(56%)
Amount Per Serving		%DV
	Total Fat 17.1g	26%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 747mg		31%
Potassium 459mg		13%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 0.4g	1%
	Sugars 2.2g
Protein 22.6g		45%
detailed view... how is this calculated?

Crunchy Teriyaki Patties

Recipe #8044 | 30 min | 15 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: * Pamela *
Mar 13, 2000

This is an adopted recipe.

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs ground beef
1/2 cup water chestnut (Water chestnuts should be finely chopped.)
1/4 cup soy sauce
1 garlic clove, Minced
1/4 cup orange juice or dry sherry
1/8 teaspoon ground ginger
1 teaspoon molasses or brown sugar

Directions

1
Mix the meat and water chestnuts together.
2
Shape the mixture into 6 patties, each about 3/4-inch thick.
3
Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
4
Mix the remaining ingredients together and pour over the patties.
5
Cover and refrigerate for at least 3 hours, turning the patties once.
6
Remove the patties from the marinade.
7
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
8
Brush frequently with the leftover marinade.

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Browse similar recipes by category

Main Ingredient > Vegetables
Main Ingredient > Meat > Beef
Cuisine > Asian
Preparation > Time to Make > < 30 mins
Occasion > Everyday
Dietary > High in... > High Protein
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: Happy Harry #2

On Dec 9, 2005

We just finished a very early dinner and the aroma of that dinner still lingers throughout the house. Pamela, this was a big hit! My students (all guys) had finished there finals today and plan a round of pre-holiday parties, thus the early dinner. The only change was I used ground turkey for my meat. I doubled the marinade because I planned to use it for the rice and was I glad I did!. First, I baked the patties until they were a bit crusty around the edges, basting several times. Second, I made steamed white rice that I added about two heaping tbls. of marinade to the water. With the rest of the marinade, I heated it up with additional orange juice and one ice cube sized roasted garlic, which added the the creaminess of the sauce. This went over the rice. I also served Apricot-Glazed Green Beans (a zaar recipe) with it. This was ++++five star recipe. My whole house thanks you!

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