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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 16 servings |
||
| Calories 161 | ||
| Calories from Fat 80 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 15.4g | ||
| Protein 3.2g | 6% | |
From: Chef #791260
On Mar 15, 2008
This is a great recipe. It's much easier than rolling out the dough between sheet of waxed paper. I followed the directions exactly, and the dough came out of the pan easily, and cut easily. Slide the cutting board and dough to the edge of the counter and cut with the flat part of the sharp side of the knife, and you get perfect even cuts.
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