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Nutrition Facts
Serving Size 1 (254g) Recipe makes 4 servings
Calories 194
Calories from Fat 36		(18%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 207mg		8%
Potassium 719mg		20%
Total Carbohydrate 32.9g		10%
	Dietary Fiber 4.4g	17%
	Sugars 2.1g
Protein 8.2g		16%
detailed view... how is this calculated?

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Crunchy Seasoned Oven Fries

Recipe #34534 | 45 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Dancer^
Jul 17, 2002

SERVES 4 (change servings and units)

Ingredients

3/4 cup cornflake crumbs

Italian Fries Seasoning

6 tablespoons grated parmesan cheese
1 1/2 teaspoons Italian herb seasoning

Chili Fries Seasoning

1 1/2 tablespoons chili powder
1 1/2 teaspoons garlic salt
1 1/3 lbs potatoes, cut into 1/2 inch thick wedges (4 medium)
1 egg

Directions

1
Heat oven to 375 degrees.
2
Coat two baking sheets with vegetable cooking spray.
3
Lightly beat egg in shallow bowl.
4
In another shallow bowl, mix crumbs and seasoning blend of your choice.
5
Dip potato wedges into egg; coat completely with crumb mixture.
6
Arrange in single layer on baking sheets.
7
Bake 20 minutes, then turn potatoes over and continue to bake 10 to 15 minutes longer, until potatoes are browned and crisp and insides are tender when tested with toothpick or fork.
8
Serve immediately, plain or with lemon or ketchup.

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Browse similar recipes by category

Course > Condiments, etc.
Course > Side Dishes
Main Ingredient > Eggs/Dairy > Cheese
Main Ingredient > Eggs/Dairy > Eggs
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: Derf

On Apr 14, 2007

The flavour of these was a definate 5 star but I had a little trouble making the crumbs stick to the potato. Which didn't matter too much because what did stick was quite delicious and crunchy. thanks for posting I will try them again.

1 person found this review helpful

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From: FinFan

On Feb 4, 2006

Excellant recipe! I made the chili version, and also added a touch of habernero pepper powder to really spice it up. These will definately be made again.

1 person found this review helpful

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From: Tebo

On Aug 12, 2002

I've made many "oven fries" but the crunch of these outshone the others. I cooked them in the BBQ (too hot for the oven) and managed to overdo (burn) some of them and this just added to the taste! Thanks again Dancer^.

5 people found this review helpful

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From: Jess_WI

On Feb 5, 2006

Excellent!! The potatoes were gone before the rest of the meal was ready. Made with very fine crushed rice krispies, and it made them extra crunchy! Will make again and again!

4 people found this review helpful

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Read all 7 reviews