1 of 7 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (14g) Recipe makes 4 servings The following items or measurements are not included below: potato & cheese pierogies |
||
| Calories 92 | ||
| Calories from Fat 87 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 118mg | 4% | |
| Potassium 7mg | 0% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 1.5g | 3% | |
people who like this recipe also like:
By: Derf
Pasta with Sausage, Tomatoes, and Cream
By: GinnyP
By: Derf
Whole Chicken Crock Pot Recipe
By: *Kathy*
Ingredients
-
1 (1 lb) box frozen potato & cheese pierogi
- 3 tablespoons grated parmesan cheese
- 3 tablespoons butter
Directions
1
Preheat oven to 425.2
Boil pierogies for 3-4 minutes, or until they float to the water's surface.3
Drain well.4
Place in an 8-inch pie plate (glass, preferably).5
Put the 3 inividual tablespoons of butter on the top of the pierogies.6
Sprinkle the cheese over all.7
Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.8
If you did it right, the bottoms of the pierogies should be crispy, too.9
Serve hot.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Low Fat Peanut Butter Oatmeal Cookie
Browse similar recipes by category
- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Pasta, Rice & Grains
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: KellyMae
On Sep 16, 2008
Very good, though the bottom didn't get crispy for me. I pan-fried onions and layered over top of the pierogies. Also used cheddar on some and parmesan on the remainder. The parmesan gave it a nice flavour. Was quite greasy but that was because of the cheddar I added. This was a nice change from pan frying, though since I pan fried the onions anyway... lol. 7 piergies fit in my glass bread pan.
From: Suzy Q Z
On Sep 9, 2008
Very good. I usually pan fry pierogies in butter with onion and garlic. I missed those flavors in this version so next time I'll add some minced onion and garlic. I also like other reviewers add-in suggestions like bacon and serving with sour cream. This is a great recipe that can be made custom to suit anyone. Thank you for sharing!!
From: Chef #354934
On Dec 26, 2006
We all enjoyed this and it was a quicker prep than pan frying. Did stick to the pan a bit, so will use cooking spray next time.
From: *Z*
On Aug 9, 2005
This was good. I made it using mini potato,bacon, and cheddar cheese pierogis.The next time I think I will use cheddar cheese instead of the parmesan and maybe add some green onions too.
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5877 Recipes)View Top 3 -
Easy Breakfast
(3469 Recipes)View Top 3 -
Easy Chicken
(4616 Recipes)View Top 3 -
Easy Italian
(1684 Recipes)View Top 3 -
Easy Mexican
(1799 Recipes)View Top 3 -
Easy Brunch
(7430 Recipes)View Top 3 -
Easy Dessert
(9523 Recipes)View Top 3 -
Easy Asian
(2745 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved