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Nutrition Facts
Serving Size 1 (119g) Recipe makes 5 servings
Calories 523
Calories from Fat 298		(57%)
Amount Per Serving		%DV
	Total Fat 33.2g	51%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 15.5g
	Polyunsaturated Fat 9.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 297mg		12%
Potassium 474mg		13%
Total Carbohydrate 47.8g		15%
	Dietary Fiber 5.0g	19%
	Sugars 33.9g
Protein 18.0g		36%
detailed view... how is this calculated?

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Recipe #53634 | 20 min | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Sherri35
Feb 5, 2003

This is really good and very kid-friendly. It keeps well in a plastic container. Cook time is for the toasting of the oats.

SERVES 5 , 5 sandwiches (change servings and units)

Ingredients

2/3 cup old fashioned oats (uncooked)
1 1/4 cups smooth peanut butter
1/2 cup honey

Directions

1
Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
2
Mix together toasted oats, peanut butter and honey.
3
Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.

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Featured Reviews for This Recipe

From: Alexander Mar

On Nov 22, 2009

I make my own peanut butter in a food processor, and now I always throw in toasted oats when I'm done. Neat recipe for how simple it is!

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From: MemeOne

On Jun 9, 2008

When I asked my husband to test this mixture by swiping his finger on the mixing spoon, not only was the entire spoon licked clean, but there were also some heavy-duty finger dabs in the mixture itself! Then we spread some on toasted English muffins - - -excellent! Thanks so much, Sherri. I know I will be making a LOT of this!

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From: Kiko

On Mar 2, 2006

I haven't had plain peanut butter since I tried your recipe! I made small batches using a frying pan to toast the oats. I also used crunchy peanut butter. So good, thank you!

1 person found this review helpful

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From: death_by_parsnip

On Jan 12, 2006

This is a fantastic recipe! I love oats and am always looking to add them to my favorite foods. They added a nice crunch to the spread (I added 1 cup oats). The oats toasted very quickly in my oven, and the bitterness of the slightly-singed oats were a delicious contrast to the sweet honey and the salty peanut butter. The mixture was incredibly easy to stir together, even when using natural peanut butter. I will surely be making this recipe again. Thanks!

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