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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 4 servings |
||
| Calories 399 | ||
| Calories from Fat 52 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 909mg | 37% | |
| Potassium 548mg | 15% | |
| Total Carbohydrate 46.6g | 15% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 5.8g | ||
| Protein 37.9g | 75% | |
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