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Nutrition Facts
Serving Size 1 (168g) Recipe makes 3 servings The following items or measurements are not included below: French's French fried onions
Calories 190
Calories from Fat 31		(16%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 121mg		5%
Potassium 408mg		11%
Total Carbohydrate 0.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 37.0g		74%
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I don't wanna cook today!

Kat's Mom

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Crunchy Onion Chicken

Recipe #209181 | 25 min | 5 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: Kat's Mom
Feb 4, 2007

Can it get any easier? This chicken is so tender and moist! From a French's ad in Family Circle Magazine. Makes a tasty meal when there is little time to cook. Also would make a good sandwich. ***NOTE*** 3/1/32009, I just saw this recipe printed in new magazine and they now have you add one tablespoon of flour to the crushed French Fried onions. I imagine this helps the pieces adhere to the chicken better. I will give it a try and report back.

SERVES 3 -4 (change servings and units)

Ingredients

1 1/3 cups French's French fried onions or French's cheddar french fried onions
1 lb boneless skinless chicken breast
1 egg, beaten

Directions

1
Crush French Fried Onions in a plastic bag.
2
Dip chicken into egg, then coat in onion crumbs.
3
Bake 20 minutes at 400 degrees until cooked through.

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Featured Reviews for This Recipe

From: Chris Reynolds

On Jan 26, 2009

Super moist and crunchy! I used both chicken breast and boneless chicken thighs because DH doesn't care for white meat. Thanks for a great recipe!

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From: Bergy

On Oct 2, 2008

Perhaps my breast was a bit thicker but it did not cook in the specified time and the onion flakes got vey burnt - You can't see the burnt in the photo because I edited them out. I love the flavor & the appearance would be lovely without the burn. Next time I will have a thinner breast and I am sure all will be well.

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From: Azriel31

On Dec 13, 2007

Delicious and so easy. I tweaked by sprinkling the chicken breast with garlic powder and ground black pepper before dipping in the egg. I think that made a difference b/c I think it would have been a tad too bland without the extra spices. Also, I baked for 25 minutes, not 20. I served with pasta (buttered and with black pepper) and with corn mixed with sliced, fried red and green peppers. My husband had two helpings. Thanks for posting!

2 people found this review helpful

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From: Tiny_Toodles

On Dec 12, 2007

This chicken is awesome! It is so delicious! The best chicken I have ever had hands down! Better than any fried chicken better than any breaded recipe ever!!!! I give it 50 stars but that is not possible here LOL! I am making it again today (eat it for dinner last night!!!)

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