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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 8 servings |
||
| Calories 164 | ||
| Calories from Fat 93 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 15% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 14.5g | ||
| Protein 1.7g | 3% | |
1 (12 ounce) bag broccoli slaw mix
Cook's Illustrated Classic Tuna Salad
From: PugGrannie
On Aug 20, 2009
Made this for a party and it went over very well. I toasted the almonds in the oven at 350 degrees for 6 or 7 minutes. I also used a dressing of 1/4 cup each of raspberry white wine vinegar, sugar, and canola oil. Next time I'd like to use fresh pineapple instead of canned. Thank you!
From: KitchenWitchWay
On Jun 13, 2008
This was so good at our picnic! I let it sit in the fridge for about 10 hrs. and gave everything a chance to meld. The result was a very tasty refreshing salad. Loved this!
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