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Nutrition Facts
Serving Size 1 (53g) Recipe makes 12 servings
Calories 230
Calories from Fat 121		(52%)
Amount Per Serving		%DV
	Total Fat 13.5g	20%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 8mg		0%
Potassium 101mg		2%
Total Carbohydrate 26.8g		8%
	Dietary Fiber 0.8g	3%
	Sugars 17.8g
Protein 1.9g		3%
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Crumble Topping

Recipe #142738 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: FarahC
Oct 25, 2005

This is that great crumble topping you will find on muffins,cakes, crisps and pies

SERVES 12 (change servings and units)

Ingredients

1 cup brown sugar
1 cup flour
2 teaspoons cinnamon
1/2 cup walnuts (chopped)
2/3 cup unsalted butter (chilled,and diced)
1/2 cup oats (optional)

Directions

1
place ingredients in a bowl,mix together with a fork until crumbly. What you are looking for is that most of the ingrediets start to hold together,but will break apart.
2
Top your cakes,pies,and muffins,and crisps with this mixture immediately.

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Featured Reviews for This Recipe

From: henway00

On Oct 28, 2009

I made a half-batch to top an apple-berry pie, and it was a hit! I didn't know how it would work simply blended together like that, but I spread it over, and it came together and baked up crispy!

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From: Norelllaura1

On Apr 12, 2009

Thank you for a wonderful crumble topping. I made it to go with Courtly's Perfect Blackberry Pie for easter dinner at my Dad's and both were a huge hit. The only thing I omitted was the walnuts as I just don't like nuts mixed in with my food (just fine if I'm snacking them from a can or bag though)lol.

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